Wednesday, February 15, 2012

Picture Coasters (not edible...duh)


Have you heard of the latest social media craze?  Well, the latest craze for mostly women who enjoy cooking/baking/crafting??  It is called pinterest, and if you enjoy any of the previously mentioned things, you should probably be on it.  Essentially, pinterest can teach you how to do things you never knew you wanted to be able to do.

I learned about pinterest shortly before Christmas and it helped me remember that I enjoy making things.  One of the very first things I found was a tutorial on how to make picture coasters.  In fact, I decided that coasters with Ian and my disastrous photo shoot would be perfect for Ian's apartment, and therefore a perfect Christmas gift for him!  I was also fairly confident that they were going to be AWESOME and that everyone would want some...so I decided to make some for my mom (and by some, I mean she got like 16 because who doesn't need 16 coaster?!  Really, her family is just too big...) and for friends (although I still owe some friends some coasters...two months after Christmas isn't too late to give a present, right?!). 

Sunday, February 5, 2012

S'more Cupcakes



Have you ever had a craving for something and it just follows you around, demanding to be satisfied?  Well, for MONTHS, all I could think about was how much I wanted a s'more.  I blame Ian.  Now, he will probably tell you that I blame him for everything, but this really was his fault.  Ian insisted that we go camping (and that experience, my friends, is a whole other story, which I promise to blog about at a later time).  Anyway, on this lovely camping trip we planned to make s'mores and brought all the fixin's.  And we did make them.  Once.  But is once really ever enough for s'mores?  I would argue that it is most assuredly not.

So I went on a quest to find a recipe for s'mores cupcakes.  As you would expect, I found a plethora of cupcake options out on the interwebs.  I combined the cupcake recipe from Bakerella, the marshmallow frosting from the Annie's Eats, and my own chocolate ganache.  Let me tell you, this things are DANGEROUS.