Hello to you, the people who read this blog! So, it has been FOREVER since my last blog post. As you would expect, I have a perfectly good excuse for my lack of blogging - I was simply too busy!
In the last two months, my work life has exploded! I have been staying late and working weekends all to prepare for my FIRST SOLO JURY TRIAL. Preparing for a trial is A LOT of work. My case was a car accident/personal injury case. The defense (aka - my argument) was that the injuries the plaintiff was complaining about were not caused by the accident. I spent countless hours pouring over medical records and deposition testimony, creating a timeline of injuries as she explained them and comparing them to the injuries as they were documented in her medical records.
At some point, the plaintiff's attorney must have started to do the same thing...because less than a week before the trial was set to begin he called and said that he was preparing a settlement offer for our client. Up to this point, we had offered $7,000 to settle, and they said they would not take less than $100,000. Well, just three business days before the trial, we received their offer - $18,500. We countered with $8,000 and they accepted. So...I did all of my prep work for my first jury trial...and then settled. It was very anticlimactic, but a very good learning experience.
After the case settled, I have continued to work crazy hours in an attempt to catch up on the rest of my cases!
NOW, on to the cupcakes!
During my busy time at work, I have had very little time to bake (and even less time to blog, duh!). However, I did find time to make some margarita cupcakes!
I found this recipe at the Cupcake Project, which is fast becoming my favorite baking blog. The changes I made (which might not be changes because she doesn't really specify in her recipe) are basically just quality changes (I also didn't follow the vegan recipe...cause I am not vegan). I am a tequila/margarita snob, so I used fresh squeezed lime juice. I also used Milagro tequila (shown here on another night when Ian made homemade pizza and I made homemade mango margaritas! YUM!).
Edit: Picture of tequila on baking night -
I also used cute little candy lime/lemon/orange slices for my decorations, which I thought fit better with the margarita theme.
The biggest issue I had with this recipe was the frosting. First, it refused to thicken. On the first cupcake I frosted and tried to add the colorful rim to, the frosting dripped down the side of the cupcake, the rim completely came off, and the cupcake didn't even look frosted anymore. I added more powdered sugar to the frosting and whisked it more...and then I stuck it in the fridge for a while, and eventually it was thick enough to stay on the cupcakes while I decorated them. Then I quickly put the cupcakes in the fridge, where the frosting hardened. It was a process, but it ended up working well!
The second issue with the frosting is that I made WAY TOO MUCH. I never intended to make a double batch of frosting. But apparently doubling the cupcake recipe confused my brain, because I just automatically started doubling my ingredients for the frosting. It wasn't until I started adding the powdered sugar that I even realized I was doing it!
In the end, I thought these cupcakes were fine. They weren't my favorite, but they were tasty.
Other people, on the other hand, LOVED these cupcakes. I had more people request the recipe/stop by my office to tell me how much they loved these cupcakes than I have ever had before...so they are definitely an office favorite!
Margarita Cupcakes - (makes 12, so I doubled this recipe)
1/4 cup fresh squeezed lime juice
1 1/2 tsp lime zest (about 1 lime)
1 cup milk
1/4 cup vegetable oil
2 tsp tequila
1/2 tsp vanilla extract
1 cup sugar
1 1/3 cup all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
- In a large bowl, mix together lime juice, lime zest, milk, oil, tequila, vanilla, and sugar.
- In a small bowl, mix together flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the lime mixture and stir until just combined.
- Divide evenly among 12 cupcake liners.
- Bake at 350 F for 20-24 minutes, until a toothpick inserted in the middle of the cupcake comes out clean and the cupcakes spring back when lightly pressed.
1/4 Cup butter, melted
1 tbsp heavy whipping cream
3 tbsp fresh squeezed lime juice
1 tbsp tequila
2+ cups confectioners/powdered sugar
course colored sugar (and a little salt) for the "rims"
Candy lime wedges for decorations
- Cream together butter, heavy whipping cream, lime juice, tequila, and confectioners' sugar.
- Add in more sugar as needed to make the frosting smooth and spreadable.
- Spread the frosting on the cupcakes.
- Combine the colored sugar and salt in a small bowl.
- Roll the edge of each cupcake in the sugar/salt mixture.
- Top with the candy lime wedges.