I haven't been doing much baking lately...busy with work...holidays...birthdays...I'm lazy...
I did, however, do some baking for Thanksgiving. It was to be the very first time anyone in my family would taste my baking! I was a little nervous. Ok, I was a lot nervous. Have I mentioned that there are some fantastic bakers in my family? So...I decided that it was better to be safe than sorry...I decided to bake a cupcake I had already baked before. Kinda.
I opted to make the ultimate vanilla cupcakes and then frost half with pumpkin crème brûlée and the other half with a Caramel Swiss Meringue Buttercream Frosting.
I didn't have time to bake before making the trip home. So, here was the plan - I had to leave Kansas on Tuesday after work and then drive to Iowa, leaving me Wednesday to bake my cupcakes and also spend time with my family. I did, however, find the time to pre-make my caramel. Here is a picture of my caramel...doesn't it look lovely?
I didn't have time to bake before making the trip home. So, here was the plan - I had to leave Kansas on Tuesday after work and then drive to Iowa, leaving me Wednesday to bake my cupcakes and also spend time with my family. I did, however, find the time to pre-make my caramel. Here is a picture of my caramel...doesn't it look lovely?